1. Whisk the softened butter
2. Add brown sugar, white sugar and mix well
3. Add eggs in portions
4. Add baking soda to hot water to melt, add salt, flour, and mix well
5. Add chocolate beans and stir slowly
6. Divide evenly into 20 points, make the shape, and bake twice, preheat the oven to 175 degrees, 10 minutes
Tips:The amount of sugar and chocolate beans can be adjusted by yourself
