# Fourth Baking Contest and is Love to Eat Festival#chocolate Soft Cookies
1.
The butter is softened to the extent that you can poke it with your hands, add the mixed brown sugar and white sugar ~ Use a whisk to mix the butter and sugar evenly.
2.
Remember not to over-mix! Adding "room temperature" eggs of any size, the texture at room temperature is still a bit different from the ones made from the refrigerator~~
3.
Too low temperature will cause separation of oil and water! Remember to have room temperature eggs! Just stir evenly~~ Remember not to over-stir!
4.
At this time, add vanilla extract, baking soda, heat water and mix well! If you don’t have baking soda, you can use baking powder
5.
Add a small poke of salt into the batter, add the mixed baking soda and mix well with a spatula
6.
Add the flour in three times ~ use a spatula to mix evenly and then add them in sequence.
7.
Add chocolate beans! !
8.
Stir well
9.
Use a spoon to reshape and place it on a baking tray lined with greased paper. Make it bigger and press it a little bit. Don't squeeze it too flat. The biscuits will stretch when they are baked!
10.
Put it in a preheated oven at 175 degrees (350 degrees Fahrenheit) and bake for 10 to 13 minutes. If you want a softer one, take it for 10 minutes! If you want it to be crispy, just 12 minutes!
