Chocolate, Yogurt Mug
by Super Macaron Fan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The digestive biscuits are packed into a bag and rolled into crumbles.
2. Take 100g of whipped cream, add 15g of sugar to beat 7 and distribute for later use.
3. Add 50mL whipped cream to the chocolate, melt it in the microwave, add 10g fish gelatin powder when the temperature is 50 degrees, mix well and set aside.
4. Add whipped cream to the chocolate solution, mix evenly, and put it in a piping bag for later use.
5. Add the remaining isinglass powder to 200mL of yogurt, and the remaining 50mL of whipped cream to be distributed. Mix well. Put it in a piping bag for later use.
6. Put the crushed digestive biscuits into the mousse cup.
7. Wrap one end of the rolling pin with plastic wrap, and press the digestive biscuits in the cup flat and firm.
8. Squeeze a layer of yogurt mousse on the digestive cake, spread a layer of digestive cake, and squeeze another layer of chocolate mousse on the digestive cake.
9. Decorate the chocolate mousse with blueberries, cherries, yellow peaches, and mint leaves, and close the lid to complete. Put it in the refrigerator and chill for 4 hours to enjoy.
Tips:After taking the mousse out of the refrigerator, let it sit for half an hour or 15 minutes before serving to avoid cold to the stomach.
