Name: Chongqing Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato flour; 5g Chicken Essence; 500g Sour soup; 20g Vinegar; 5g parsley; 30g vegetables; 10g Fresh spices; 30g Crispy peanuts; 5g Chives; 20g Spicy Meat Sauce

Chongqing Hot and Sour Noodles

by Jade Chrysanthemum

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

As the weather gets hotter, the business in the store becomes more lively. Mala Tang, hot and sour noodles, cold noodles and other snacks stimulate your taste buds. Ordered a bowl of hot and sour noodles, swept it all away, and then looked at the surrounding diners. Almost all of them were so spicy that they were "working hard". Only then will you sigh The charm of Qiju hot and sour noodles is here.
The hot and sour noodles are delicious and not difficult to make. As long as you make the bowl of sauce, there are a lot of seasonings used in this bowl of sauce, and the amount of each seasoning must be controlled properly. Since it is called hot and sour noodles, the key to making the juice is to achieve a balance of hot and sour! "

Chongqing Hot and Sour Noodles

1. Put salt chicken essence and fresh spice vinegar in a bowl

2. Pour cooked sweet potato flour and greens into a bowl

3. Add sour soup

4. Put the spicy meat sauce

5. Add crispy peanuts and fragrant red oil

6. A portion of hot and sour noodles is prepared like this, the taste is sour and hot, a bit numb.

Tips:
There are many seasonings used in the sauce in the bottom bowl, and the amount of each seasoning must be controlled properly. Since it is called hot and sour noodles, the key to making the juice is to achieve a balance of hot and sour! It is sour but not astringent, spicy but not fierce, oily but not greasy, and the soup is delicious.