Stir-fried Pork with Homemade String Beans

by Ronina

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

1

Kidney beans contain unique ingredients such as saponins, uremic enzymes and a variety of globulins, which can improve the body's own immunity and increase disease resistance. It is rich in protein and a variety of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite.
Eating more string beans in summer can cool off the heat and clear the mouth.

Ingredients

Some Green Beans
a small piece Pork
1/2 bowl Peanut Oil
A teaspoon Salt

Buy on JD Buy on Amazon
Some Chili Sauce
2 drops Pepper Oil
2 spoons Sweet Potato Flour

Stir-fried Pork with Homemade String Beans

1. Cut the meat and put it on the plate,

2. Add the sweet potato flour and evenly soften the sweet potato flour into the meat.

3. Pour peanut oil into the pot and heat it up!

4. Pour in the pork and stir fry until the pork turns white.

5. Add chili sauce

6. Add string beans

7. Add table salt.

8. Add two drops of pepper oil, stir fry until cooked, and serve.

Tips:
Control the heat of the fried meat, you can make the meat more tender.

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot

Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin