Fried Noodles with Soy Sprouts
1.
Chopped green onion and shredded ginger
2.
Put the sweet potato flour into a pot with cold water and cook over high heat
3.
Pour in edible oil, dried chili, chopped green onion, ginger, and sauté on high heat
4.
Pour in soybean sprouts and stir-fry evenly
5.
Pour in light soy sauce, sugar, chicken powder, salt, and stir-fry evenly
6.
Pour in sweet potato flour and stir-fry evenly