Cabbage Oil Residue Stewed Vermicelli

Name: Cabbage Oil Residue Stewed Vermicelli
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 50g Lard residue; 50g Sweet potato flour; 1 piece Thick soup treasure; 10g Green onions; 5 slices ginger; 1/3 teaspoon salt; 1/2 teaspoon Soy sauce; 2 pcs Dried chili

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Home-cooked dishes are the protagonist of every table, and home-cooked dishes are often unforgettable and popular.
In autumn and winter, northerners will always see this classic home-cooked dish-stewed cabbage vermicelli on the table. Cabbage, vermicelli, lard residue, plus pieces of Knorr soup, rich and mellow broth, in just ten minutes, a large bowl of steaming cabbage noodles with cabbage and soup will be brought to the family in front of them Warm your heart, stomach, and body!

Ingredients

500g Chinese Cabbage
50g Lard Residue
50g Sweet Potato Flour
1 piece Thick Soup Treasure
10g Green Onions
5 slices Ginger
1/3 teaspoon Salt
1/2 teaspoon Soy Sauce
2 pcs Dried Chili

Cabbage Oil Residue Stewed Vermicelli

1. Main ingredients: cabbage, thick soup, sweet potato vermicelli, lard residue, green onions, ginger slices, dried chili

Cabbage Oil Residue Stewed Vermicelli recipe

2. Soak vermicelli in warm water to soften

3. Cut green onion, sliced ginger, cut dried chili into small pieces, and open the thick soup treasure for use

4. Wash the cabbage and cut into large pieces. Separate the cabbage from the cabbage leaves.

5. Add oil to the pan, stir-fry the onion, ginger, garlic and dried red pepper into the pan until fragrant

6. Stir-fry the green onion and ginger until fragrant, put the pork residue in the pot and stir fry

7. Stir-fry pork dregs and add cabbage to stir fry

8. After stir-frying cabbage to help water vapor, add light soy sauce and dark soy sauce and continue to stir-fry evenly

9. Add hot water

10. Add the soaked vermicelli and a little salt

11. Add a piece of thick soup treasure

12. Put the lid on and simmer on medium heat for a few minutes

13. After turning to medium heat and simmering for 5 minutes, put the remaining cabbage leaves into the pot and continue to simmer

14. Stew until the vermicelli is soft and smooth, and the soup is thick, then turn off the heat

15. The finished product!

Tips:
The vermicelli should not be soaked for a long time, just soak it softly, and it has to be simmered in the pot.

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