Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 15g Corn flour; 15g Sweet potato flour; 2 pcs Oil cake; 2 pcs Duck eggs; 2 tablets Lettuce leaves; Some Black sesame; 1/2 a piece shallot; 1 tablespoon Sweet noodle sauce; Some Small pickles; Some water; Some Peanut oil

by Muzi mm kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pancake fruit is a famous snack in northern China.
I really like to eat pancakes with fruits, which are very fragrant and crisp. The spread pancakes are brushed with a layer of sauce, a piece of lettuce leaf, a piece of hemp leaf, and some diced pickled mustard leaves, and they are wrapped and folded into a square, not to mention how delicious it is.
Fried pancakes in the morning, it's also delicious without hemp leaves and replaced with pancakes

Chinese Savior Crepe

1. Weigh the flour, corn flour, and sweet potato flour to prepare

2. Other raw materials are ready

3. Add appropriate amount of water and stir to form a moderately thick paste

4. Brush a thin layer of oil after the flat-bottomed non-stick pan is heated

5. Scoop the batter into the pot, turn the pot to form a round cake shape naturally, turn on a low heat and start to fry, and when the surface becomes transparent, a duck egg will open.

6. Spread black sesame and chopped green onion quickly

7. Turn over

8. Spread a spoonful of sweet noodle sauce evenly on the back and sprinkle with pickles

9. Put a lettuce leaf, a thin crisp

10. Press the thin crisps a few times, roll it up and enjoy it, it's a good cut

Tips:
1. The batter is thin and thick so that it can flow down in a linear shape.
2. The batter must be spread thinly, I spread a little thicker, the thinner on the side is more delicious, so everyone must be spread thin
3. Spread the batter into a round shape before frying, otherwise it will not be easy to spread evenly
4. The fritters can also be replaced with fritters