Chongyang Crystal Chrysanthemum Cake
1.
Preparation materials: fetal chrysanthemum, rock sugar
2.
Coleslaw (agar)
3.
Mould
4.
Put the chrysanthemum in a saucepan and boil.
5.
The brewed chrysanthemum tea is separated by a funnel.
6.
Put the rock sugar and agar into the chrysanthemum tea and heat the agar until it melts.
7.
Pour the burned liquid into the mold, put a chrysanthemum in it and let it stand for 20 minutes.
8.
Twenty minutes later, it has solidified. Use a toothpick to gently pick the edge of the mold to release it. Place it on a plate with some fresh chrysanthemum petals on the side. This "Crystal Chrysanthemum Cake" has the therapeutic effect of cooling and removing fire. It smells like chrysanthemums on the lips, and the taste is sweet and smooth.
Tips:
Tips:
It is best to choose a filter with a finer mesh for the funnel to be cleaner.