Chongyang Crystal Chrysanthemum Cake

Name: Chongyang Crystal Chrysanthemum Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fetal chrysanthemum; Some Agar; Some crystal sugar

by Urban little people

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The Double Ninth Festival is the golden autumn season of the year, the chrysanthemums are in full bloom, and the chrysanthemums in front of my house are in full bloom, so I thought of using chrysanthemums to make a dessert for the festival. I made a "Crystal Chrysanthemum Cake" with agar, rock sugar and chrysanthemum tea. It has a cooling effect to remove fire. "

Ingredients

Some Fetal Chrysanthemum
Some Agar
Some Crystal Sugar

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Chongyang Crystal Chrysanthemum Cake

1. Preparation materials: fetal chrysanthemum, rock sugar

2. Coleslaw (agar)

3. Mould

4. Put the chrysanthemum in a saucepan and boil.

5. The brewed chrysanthemum tea is separated by a funnel.

6. Put the rock sugar and agar into the chrysanthemum tea and heat the agar until it melts.

7. Pour the burned liquid into the mold, put a chrysanthemum in it and let it stand for 20 minutes.

8. Twenty minutes later, it has solidified. Use a toothpick to gently pick the edge of the mold to release it. Place it on a plate with some fresh chrysanthemum petals on the side. This "Crystal Chrysanthemum Cake" has the therapeutic effect of cooling and removing fire. It smells like chrysanthemums on the lips, and the taste is sweet and smooth.