Chongyang Crystal Chrysanthemum Cake

Chongyang Crystal Chrysanthemum Cake

by Urban little people

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Double Ninth Festival is the golden autumn season of the year, the chrysanthemums are in full bloom, and the chrysanthemums in front of my house are in full bloom, so I thought of using chrysanthemums to make a dessert for the festival. I made a "Crystal Chrysanthemum Cake" with agar, rock sugar and chrysanthemum tea. It has a cooling effect to remove fire. "

Ingredients

Chongyang Crystal Chrysanthemum Cake

1. Preparation materials: fetal chrysanthemum, rock sugar

Chongyang Crystal Chrysanthemum Cake recipe

2. Coleslaw (agar)

Chongyang Crystal Chrysanthemum Cake recipe

3. Mould

Chongyang Crystal Chrysanthemum Cake recipe

4. Put the chrysanthemum in a saucepan and boil.

Chongyang Crystal Chrysanthemum Cake recipe

5. The brewed chrysanthemum tea is separated by a funnel.

Chongyang Crystal Chrysanthemum Cake recipe

6. Put the rock sugar and agar into the chrysanthemum tea and heat the agar until it melts.

Chongyang Crystal Chrysanthemum Cake recipe

7. Pour the burned liquid into the mold, put a chrysanthemum in it and let it stand for 20 minutes.

Chongyang Crystal Chrysanthemum Cake recipe

8. Twenty minutes later, it has solidified. Use a toothpick to gently pick the edge of the mold to release it. Place it on a plate with some fresh chrysanthemum petals on the side. This "Crystal Chrysanthemum Cake" has the therapeutic effect of cooling and removing fire. It smells like chrysanthemums on the lips, and the taste is sweet and smooth.

Chongyang Crystal Chrysanthemum Cake recipe

Tips:

Tips:

It is best to choose a filter with a finer mesh for the funnel to be cleaner.

Comments

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