Chrysanthemum and Chinese Wolfberry Soy Milk
1.
Measure materials
2.
Clean, soak in clean water overnight, and place in the refrigerator in hotter weather
3.
Soybeans soak up completely
4.
Drain the water
5.
Put the ingredients into the soymilk machine, add water to the highest water level, and start the wet soymilk function key
6.
The program is over, pour out the soybean milk, filter the soybean dregs with a strainer
7.
Add rock sugar powder and stir well
8.
Pour into a cup and drink
Tips:
1. Use the measuring cup of the soymilk machine to measure the materials.
2. The amount of sugar is adjusted according to personal taste.