1. Prepare rice, fetal chrysanthemums, and lilies.
2. Soak the lily for more than 2 hours
3. Fetal chrysanthemum
4. Put the chrysanthemum and lily into the rice cooker.
5. Add the right amount of water
6. Key to start
7. Boil
8. Remove the chrysanthemum after boiling
9. Add rice and cook
10. Add medlar and cook for about 5 minutes
11. Put it into a bowl, a nutritious breakfast.
