Chrysanthemum Rock Candy Sydney Cup

Name: Chrysanthemum Rock Candy Sydney Cup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: A pill Sydney; 3 pcs crystal sugar; 2s Fetal chrysanthemum; 5 pcs Wolfberry

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Sudden cold and hot children are most likely to get sick, so it would be better to boil a rock candy Sydney cup for the family and children and add some chrysanthemums. Chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase body calcium, regulate myocardial function, and lower cholesterol. At the same time, chrysanthemum can refresh the eyesight.

Ingredients

Chrysanthemum Rock Candy Sydney Cup

1. Peel the Sydney pears and cut them from the top third, use the stalk as the lid, and use most of the pears as a stew pot

Chrysanthemum Rock Candy Sydney Cup recipe

2. Hollow out the inside of the pear, put in the washed baby chrysanthemum, wolfberry and rock sugar

3. Add a little water

4. Then cover it with toothpicks, add water to the electric pressure cooker, put a steaming rack, and put the Sydney pear stew into the pot

5. Select the stewed ribs program for about 12 minutes

6. Finally eat the soup with pears

Tips:
If you don’t have a pressure cooker, just use an ordinary steamer to steam for 15 minutes. I only use the electric pressure cooker to save trouble.