![[湘菜]-chop Pepper and Cabbage Peeling](https://img.simplechinesefood.com/4b/4b0a486f3fdefa16fc552bb2e6239872.jpg "[湘菜]-chop Pepper and Cabbage Peeling")
1. Wash the skin with water and cut into wide strips. Wash the cabbage and tear it into slices. Blanch it with boiling water, remove and drain the water. Cut the chicken breast into strips and set aside. Pour the oil in the pan, and then chop the peppers and minced garlic. Saute the minced ginger.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/99/993ae9787e68dd0c22a354b15bc8384a.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
2. Fry the chicken until it changes color.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/84/8427ea03f65dfd9089f7b62a02669956.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
3. Pour in the cabbage and stir-fry until cooked.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/b2/b26aac67d3ce2b85dd30773b684ea986.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
4. Put in the peel.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/8c/8c6f212eaa270d1b557d831ac06eb79b.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
5. Pour in a little chicken broth.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/70/707cf7d5ad686e2518974694543df3f2.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
6. Add soy sauce, aged vinegar, and chicken bouillon and stir well.
![[湘菜]-chop Pepper and Cabbage Peeling recipe](https://img.simplechinesefood.com/d5/d5f5c60ce726ca03c6a580a209437458.jpg "[湘菜]-chop Pepper and Cabbage Peeling recipe")
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