Chopped Pepper and Loofah Steamed Vermicelli

Name: Chopped Pepper and Loofah Steamed Vermicelli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Sweet potato flour; 300g Loofah; 20g Minced Ginger and Garlic; 50g Chopped pepper; 20ml Steamed Fish Soy Sauce

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In fact, sometimes I think it’s harder to make vegetarian dishes because it doesn’t taste much. If you just fry it every day, everyone will be tired of it in a few days, so I have to put more effort into making vegetarian dishes more delicious. Usually the loofah is in I will eat it myself after we fry it, so this time I will pair it with the vermicelli which Han Dad likes, and add some homemade chopped peppers. This will not only reduce the oil, but also serve more rice.

Ingredients

Chopped Pepper and Loofah Steamed Vermicelli

1. 1. Soak the sweet potato vermicelli two hours in advance and put it into the plate.
2. Peel the loofah and cut into one-centimeter-thick chunks and place on the vermicelli

Chopped Pepper and Loofah Steamed Vermicelli recipe

2. 3. Add in hot oil, minced ginger garlic and chopped pepper, saute until fragrant
4. Put the fried chopped peppers on the loofah

3. 5. Pour in steamed fish soy sauce
6. Put it in the steamer and steam for ten minutes

Tips:
1. There is salty taste in chopped pepper and steamed fish soy sauce, so there is no need to put salt in the whole process
2. Do not steam for too long, or it will be too soft and tasteless
3. Stir it when you eat it will make it more delicious