Chopped Pepper and Opium Fish Head

Name: Chopped Pepper and Opium Fish Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Opium Fish Head; 80g Chopped pepper; 4 cloves garlic; 20g ginger; 10g shallot; 20g Soy sauce; 5g Oyster sauce; 10g Cooking Wine; 5g Chicken Essence; 3g Sugar

by Purple forget-me-not gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Opium fish head has nothing to do with opium. Its real name is Yapian fish. It is delicious and tender in the mouth. Once you have eaten it once, you will think of it again. And its name is a homophony of opium, so people gradually I forgot its real name and called it Opium Fish Head. "

Chopped Pepper and Opium Fish Head

1. Group photo with ingredients.

Chopped Pepper and Opium Fish Head recipe

2. The opium fish head is broken open, the gills are removed, cleaned and put in a plate, the ginger and garlic are peeled, washed and minced, the green onions are torn into shreds by hand.

3. Put an appropriate amount of oil in a hot pan, add minced ginger and garlic and saute until fragrant.

4. Add 80g chopped pepper and stir fry until fragrant, add 20g light soy sauce, 10g cooking wine, 5g oyster sauce, 3g sugar, and 5g chicken essence and stir-fry until bubbling.

5. Pour the fried chopped pepper evenly on top of the fish head.

6. Boil the steamer, put the fish heads in, steam for 10 minutes, turn off the heat, simmer for 5 minutes, take out.

7. After steaming, take out and sprinkle with shredded green onions.

8. Special meal.

Tips:
The chopped pepper and light soy sauce are both salty. There is no need to add salt. The amount of light soy sauce depends on the size of the fish head. The fish head I bought today is just 500g, and I can increase or decrease it as I wish.