Opium Fish Head Tofu Soup
1.
Prepare the fish head to remove impurities, wash it, and cut the tofu into cubes.
2.
Put the fish head in the pan and fry it.
3.
Add appropriate amount of water
4.
Add ginger, garlic, cooking wine and boil for 5 minutes.
5.
Add tofu and cook for 5 minutes.
6.
Add salt, pepper, chicken essence, and chopped green onion.
Tips:
Tofu digestion is slow, children with indigestion should not eat more; tofu contains more purines, patients with gout and patients with increased blood uric acid concentration should be cautious.