Opium Fish Head with Scallion Oil-the First Choice for Simple and Delicious

Name: Opium Fish Head with Scallion Oil-the First Choice for Simple and Delicious
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Opium Fish Head; Some shallot; Some ginger; Some garlic; a little salt; Some Cooking Wine; Some Soy sauce

by Aqin's wife

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I hurried off work every day, and I had to cook for a long time if I wanted to eat a fish, making dinner always seemed so hurried. Later, as long as I got off work late and wanted to eat fish, I would usually cook the fish head with scallion oil. It was delicious and nutritious, and I burned it with rice in a rice cooker, which did not delay me cooking other dishes. "

Ingredients

1/2 Opium Fish Head
Some Shallot
Some Ginger
Some Garlic
a little Salt
Some Cooking Wine
Some Soy Sauce

Opium Fish Head with Scallion Oil-the First Choice for Simple and Delicious

1. Wash the fish and split it apart (we both usually eat half of it)

Opium Fish Head with Scallion Oil-the First Choice for Simple and Delicious recipe

2. Put green onion, ginger, garlic on the fish fillet, salt, cooking wine and soy sauce

3. Put it in a rice cooker and cook it with the rice, which is convenient and saves gas. (If you use steamed, 10 minutes is almost the same)

4. After steaming, pick out the green onion, ginger and garlic (if you are too lazy to pick it, put them under the fish at the beginning), and sprinkle with chopped green onions