I Want to Eat It Again--steamed Opium Fish Head

I Want to Eat It Again--steamed Opium Fish Head

by Lingcao

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to see opium fish heads in supermarkets. They were quite expensive. It cost 20 yuan per catty. I was wondering if a fish head was so expensive? The long one was so ugly, and I passed it every time. .
This time I went to the market to buy vegetables, but I couldn't think of what to buy. Is it the same for everyone, every time I go to the market and look at so many dishes, I just don’t know where to start.
I happened to see fish sellers, and there were also opium fish heads, which were cheaper than supermarkets, at 17 yuan a catty. I bought one to cook and see if it tastes good. I didn't expect it, I didn't expect it. It's delicious, the meat is delicious, the entrance is smooth and tender, and it is too delicious. If you see the opium fish head, you must buy one and try it. It's too delicious."

Ingredients

I Want to Eat It Again--steamed Opium Fish Head

1. One opium fish head.

I Want to Eat It Again--steamed Opium Fish Head recipe

2. Chop the fish from the middle of the lips, remove the gills, and then marinate it with salt, cooking wine, soy sauce, sesame oil for 30 minutes.

I Want to Eat It Again--steamed Opium Fish Head recipe

3. Scallion ginger preparation.

I Want to Eat It Again--steamed Opium Fish Head recipe

4. Then put the green onion and ginger on the marinated fish.

I Want to Eat It Again--steamed Opium Fish Head recipe

5. Put hot water in the steamer, put the opium fish head on top and steam for 15 minutes.

I Want to Eat It Again--steamed Opium Fish Head recipe

Comments

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