I Want to Eat It Again--steamed Opium Fish Head
1.
One opium fish head.
2.
Chop the fish from the middle of the lips, remove the gills, and then marinate it with salt, cooking wine, soy sauce, sesame oil for 30 minutes.
3.
Scallion ginger preparation.
4.
Then put the green onion and ginger on the marinated fish.
5.
Put hot water in the steamer, put the opium fish head on top and steam for 15 minutes.