Chopped Pepper Eggplant

Name: Chopped Pepper Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Long eggplant; 5g green pepper; 1g salt; 10g oil; 4g Chopped pepper sauce; 6g garlic; 1g pepper; 1g Dried chili

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the cholesterol level in the blood from increasing, which has a positive significance in delaying the aging of the human body. In addition, eggplant can also clear away heat and relieve heat. For people who are prone to rashes and sores, you should eat more.
Chopped chili sauce is a good seasoning to enhance the flavor. Whether it is noodles or stir-fried vegetables, it can increase the fragrance, and finally cooked with oil, the aroma of the whole dish will come out. The eggplant is soft and delicious, and it is matched with chopped pepper. Slightly spicy and oily, with garlic scent, this dish is really delicious.

Ingredients

Chopped Pepper Eggplant

1. Cut long eggplant into strips.

2. Place it on a plate, top with chopped chili sauce, and sprinkle with a layer of salt.

3. Put it in a steamer and steam for ten minutes.

4. Take out the plate and place garlic, green pepper, and dried chili on the eggplant.

5. Pour oil into the pot, add a few peppers and sauté fragrant.

6. After the oil is hot, pour it on top of the eggplant.

Tips:
1. You can use round eggplants, but they don’t look good.
2. Chopped chili sauce is also salty. Add some salt to make the eggplant more flavorful. The eggplant will not look good if it is colored with light soy sauce.
3. The oil must be heated, pour it on the garlic to fragrant.