1. The washed red peppers are allowed to dry naturally.
2. Chop into fine particles.
3. The ginger and garlic are also minced.
4. Add salt and sugar.
5. Stir well.
6. Take a clean container, make sure it is free of oil and water, otherwise the chopped pepper sauce will easily spoil.
7. Put the mixed peppers into the container, and add a tablespoon of high white wine to seal it to prevent the growth of bacteria.
8. Finally, seal it at room temperature and let it ferment for a day or two, then transfer it to the refrigerator and store it for more than half a month. Then the taste of the wine will be gone.
Tips:The whole process should be oil-free and water-free, otherwise the peppers will easily break. It's best to be chopped with a knife, which is more fragrant. You don't need to chop the chili too badly, but the ginger and garlic must be chopped finer. Okay, let's look forward to the finished product together.
