Stir-fried Fatty Intestines

Name: Stir-fried Fatty Intestines
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Braised Intestines; 250g Two Vitex Green Peppers; 5 Two vitex red peppers; 100g Dried chili; a small piece ginger; 15g pepper; 1/2 a piece onion; 2 pcs Single garlic; 1 tablespoon Steamed Fish Soy Sauce; 3g salt; 20g Corn oil; Some Chicken Essence

by Dinosaur Gaze

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Brother Hao saw the boiled fat intestines in the supermarket and wanted to eat it. I thought it was too troublesome to deal with, so I didn't let him buy it and forced him to change the spare ribs. It turned out that Carrefour is a stewed vegetable shop. I didn’t resist the temptation to buy half a catty of fatty intestines and said I wanted to go home and stir-fry, so I got this dish.”

Stir-fried Fatty Intestines

1. Warm up the pan with cold oil, add the braised sausages and stir-fry to get the oil, and then remove them for later use. The oil can be left in the pan to fry the seasonings.