1. Prepare the peppers, wash them, dry them, and remove the stalks.
2. Peel the garlic head, clean the ginger, and dry it.
3. Chop the peppers into the end.
4. The garlic and ginger are cut into fine ends.
5. Put it in a large basin.
6. With salt.
7. Add sugar.
8. Add the white wine, mix well, leave it to ferment at room temperature for one day, put it in a glass bottle, put it in the refrigerator, and eat it in a week.
9. Alright π, eat and take, stir-fry, noodles are good.
10. Finished picture.
11. Finished picture.
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