Delicious Crying Chili Sauce

Delicious Crying Chili Sauce

1. Raw materials are cleaned and dried to control moisture

2. Use a meat grinder to mince the above, stir the green peppers and red peppers with a little salt, so that the moisture of the peppers can be controlled.

3. Pour rapeseed oil in a pot, add aniseed, green onions, onions, and boil over medium heat to get the flavor out

4. Then pour in the eryngii mushrooms and fry to get the moisture

5. Then add minced ginger, minced garlic, and fry it for a fragrance

6. Add the green and red peppers and stir-fry until they are broken. There is obviously less oil here. I heated the oil later and poured it in. The oil is a bit more delicious.

7. Add sugar, salt, and cooked white sesame seeds and stir fry for another four or five minutes to turn off the heat. Remember to add more salt

8. Put it in a can and put it in the refrigerator. You can also send it to a friend. You will be full of praise after eating.

9. This color is super attractive

Tips:

1. Must be rapeseed oil, this is the soul
2. Pleurotus eryngii is rich in taste, and also plays a role in increasing freshness