Chopped Peppers and Ginger Leaves

Name: Chopped Peppers and Ginger Leaves
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yellow bamboo shoots; 5g Young ginger leaves; Some Chopped pepper; Some garlic; Some Red rice spicy; Some Soy sauce; Some MSG

by The joyful life of pyrotechnics

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Yellow bamboo shoots are made from bitter bamboo shoots that have been boiled in water to remove the bitterness, and then soaked in clear water. The color of the bamboo shoots changes from white to pale yellow or golden yellow after the blisters. Yellow bamboo shoots slices, yellow bamboo shoots, and dried yellow bamboo shoots are often sold on the market this season. This time I bought yellow bamboo shoots. The yellow bamboo shoots can be fried or cold. Each has different flavors. People here think that Huang Sun and young ginger leaves are the best partners. If the yellow bamboo shoots bought at home can't be eaten, they must be soaked in water for storage. It is no problem to change the water every day for a few days. "

Ingredients

Chopped Peppers and Ginger Leaves

1. Take out the yellow bamboo shoots soaked in water and tear them into small strips by hand.

2. Put the torn yellow bamboo shoots into the plate.

3. Prepare some tender ginger leaves, a spicy red rice and two garlic cloves.

4. Finely chop the young ginger leaves, chop the garlic into garlic paste, and chop the red rice.

5. Prepare two spoons of chopped pepper.

6. Put the chopped ginger leaves, minced garlic and red rice into a chopped pepper bowl.

7. Add two spoons of cold water and a spoon of light soy sauce and a little MSG and stir well.

8. Pour the mixed juice on the yellow bamboo shoots, mix well and serve.

Tips:
1. The yellow bamboo shoots you bought should be soaked in water if you can't finish eating them, but the water must be changed every day.

2. The amount of spicy red rice is added according to personal taste.

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