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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Red Rice Spicy recipes
Pickle Chicken Legs
Chicken Feet, Wild Sansho, Ginger
Fried Pea Slices with Qiangshan Old Bacon
Bacon, Snow Peas, Green Onions
Potato Cake
Potato, Shallot, Red Rice Spicy
Sour Soup with Beef
Fat Cow, Enoki Mushroom, Red Rice Spicy
Vinegar Peanuts
Red Peanuts, Old Vinegar, Sugar
Refreshing Fungus
Fungus, Cucumber, Red Rice Spicy
Chopped Peppers and Ginger Leaves
Yellow Bamboo Shoots, Young Ginger Leaves, Chopped Pepper
Coriander Balsam Head
Hutou, Red Rice Spicy, Parsley
Fermented Bean Curd Warm Mixed Chayote
Chayote, Fermented Bean Curd, Oil
Skillful Refrigerated Dishes—pickled Pepper Chicken Feet
Wild Sansho, Dried Chili, Ginger
Burning Big Bitter Fruit
Big Bitter Fruit, Wild Coriander, Garlic
Stir-fried Lettuce
Lettuce, Shallot, Garlic
Burning Wild Bitter Gourd
Wild Bitter Gourd, Noodle Sauce, Ginger