Christmas Bread: Panettone

Christmas Bread: Panettone

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Ms. Meng's book has one of the biggest advantages-the molds used in the book have clear dimensions. If the same mold is not available, you can calculate the capacity and replace it with a mold of the same size on your hand.
Panettone of Teacher Meng looks beautiful and delicate. After checking the size of the paper mold carefully, I found that it is not as small as imagined. There is no such large paper mold, and I am too lazy to go shopping for the three breads. I once wanted to replace it with the largest muffin paper cup in my hand and make a mini Pannetoni. -If there is no better alternative, it can only be so. Thinking about all the things that can be used one by one, those three tins seem to be good. At the beginning, I was not willing to throw it. I always felt it could be of any use, but there was no clear direction. It seems that its caliber is not much different from that of the paper mold, and its height can be done without too much care. After thinking about it, I immediately turned out three cans and used a file to polish off the burrs on the cans and clean them.
Everything is ready, start to do it. Give the oily dough to the bread machine for processing. This is the first time to use a bread machine to knead dough. The temperature is too low and the fermentation is slow, which makes people feel a little uncomfortable. The dough slowly climbed in the jar, and when it finally approached the mouth of the jar, it completely lost its patience. Worrying that it had reached its limit and was about to collapse, he hurriedly entered the furnace. As a result, it failed to pop its head out of the can as expected, but only showed up slightly.
The wall of the tank is greased, and it is not too difficult to demold, but the naked bread does not look festive. It doesn't matter, Shanren has a clever plan. Prepare a new outfit for it early. The brightly colored paper tape loops around and pretends to be a paper mold. Does it immediately become enthusiastic? "

Ingredients

Christmas Bread: Panettone

1. Medium type dough: 200 grams of high-gluten flour, 30 grams of honey, 3 grams of dry yeast, 90 grams of water, 20 grams of apple puree

Christmas Bread: Panettone recipe

2. Pour all the ingredients into the bowl

Christmas Bread: Panettone recipe

3. Knead into a ball, cover with plastic wrap, and start basic fermentation

Christmas Bread: Panettone recipe

4. Dough rise

Christmas Bread: Panettone recipe

5. Fruit material: 80 grams of raisins, 80 grams of candied orange peel, 150 grams of brandy

Christmas Bread: Panettone recipe

6. Soak the raisins in wine for at least 5 hours

Christmas Bread: Panettone recipe

7. Drain the water and set aside

Christmas Bread: Panettone recipe

8. Main dough: 100 grams of high-gluten flour, 20 grams of fine sugar, 1/2 teaspoon of salt, 1 teaspoon of brandy, 30 grams of whole eggs, 20 grams of milk, 80 grams of butter. Garnish: 2 tablespoons of crispy grains

Christmas Bread: Panettone recipe

9. Pour the medium dough and the main dough ingredients except butter into the bread machine

Christmas Bread: Panettone recipe

10. Stir it into a uniform dough, add butter

Christmas Bread: Panettone recipe

11. Continue to stir until a large piece of film is pulled out

Christmas Bread: Panettone recipe

12. Add raisins and diced orange zest

Christmas Bread: Panettone recipe

13. Stir evenly, put into a large bowl, and carry out the second fermentation

Christmas Bread: Panettone recipe

14. Dough grows up

Christmas Bread: Panettone recipe

15. Exhaust, divide into three equal parts, round, put into the oiled mold

Christmas Bread: Panettone recipe

16. Finally fermented until the dough grows up

Christmas Bread: Panettone recipe

17. Brush egg liquid on the surface

Christmas Bread: Panettone recipe

18. Strewed with crispy pine grains

Christmas Bread: Panettone recipe

19. Put it in the oven, middle level, fire 180 degrees up and down, bake for about 25 minutes

Christmas Bread: Panettone recipe

20. Golden surface, baked

Christmas Bread: Panettone recipe

21. Demould immediately, let cool

Christmas Bread: Panettone recipe

22. Wrap and decorate with colored paper tapes.

Christmas Bread: Panettone recipe

Tips:

You can put the dough directly on the baking tray without a mold.
Grease the inner wall of the mold for easy demolding, and it is not necessary for non-stick molds.
The toasted bread is sealed and stored for about 2 days, which can distribute the unique flavor and aroma of the bread.

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