Christmas Elk Cupcakes

Name: Christmas Elk Cupcakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g California raisins; 3 pcs egg; 50g Caster sugar; 30g Corn oil; 8g cocoa powder; 48g Low-gluten flour; 10g Hot water; 12 pretzel cookies; 18 pcs m beans; 100g Light cream; 80g chocolate; 6 Biscuits

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Of course, if there is a baby at home, December must be the month when the oven is used most frequently. Christmas, small and small snacks must not be less, since you are worried about the unhygienic purchases outside, you may wish to cook one yourself~ I will share with you today A cup cake with a high value and a very childlike appearance. The shape of this Christmas elk makes children fall in love at first sight. I am not afraid that the child does not like it, but I am afraid that I like it too much. Let’s take a look. What do you do~"

Christmas Elk Cupcakes

1. Prepare the ingredients. The eggs are best at room temperature, which is easier to beat. California raisins can be chopped for later use.

2. Mix cocoa powder and hot water evenly, add corn oil and mix.

3. Beat the eggs into an egg-beating tray, add fine sugar and beat until the lines are not easily disappeared, and you can write a figure of 8 when you lift the egg-beater head.

4. Add the low-gluten flour into the egg batter three times and mix evenly. Mix well each time before adding the next time.

5. The final mixed state should not be slushy, it is defoaming, and the cake made is not soft but firm.

6. Spoon out 3 scoops of egg batter and add to the cocoa batter, mix well until 2 is free of oiliness.

7. Pour the cocoa paste into the meringue and mix well, gently, otherwise it will defoam easily.

8. Put it into the cup cake, the amount here is just enough for 6 cups for learning how to cook, add crushed California raisins.

9. Put it in the middle of the preheated oven and bake at 165 degrees for 20 minutes.

10. After the cake is cooled, the dark chocolate will melt and mix with the whipped cream, put it in the refrigerator for 2 hours, take out the cup cake surface, and then decorate with biscuits and sugar ~ After decoration, you can refrigerate for half an hour before eating , The taste is the best~