Eight Treasure Congee

Name: Eight Treasure Congee
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g green beans; 30g red beans; 30g Safflower bean; 40g California raisins; 30g Millet; 50g Lotus seed; Some Strawberry; Some corn flake; Some crystal sugar

by Greedy cat vip who loves life

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h 30m

Serving

2

This porridge is very suitable for children to eat, soft and delicious, and fresh strawberry slices, novel and beautiful, children will definitely like it!

Ingredients

30g Green Beans
30g Red Beans
30g Safflower Bean
40g California Raisins
30g Millet
50g Lotus Seed
Some Strawberry
Some Corn Flake
Some Crystal Sugar

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Eight Treasure Congee

1. Prepare the materials

2. Pour all but the strawberries and California raisins into a large pot

3. Soak in clean water overnight

4. Drain the water and put it in the pot

5. Add California raisins and rock sugar

6. Add 3 times the height of water to boil, add rock sugar, turn to low heat and cook for 1 and a half hours. When you can eat, add strawberry flakes and corn flakes