Pumpkin Monster Steamed Cake

Name: Pumpkin Monster Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some California raisins; Some Bamboo charcoal powder; 60g pumpkin; Some Strawberry powder; Some Glutinous rice flour; Some Hot water; 30g Caster sugar

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It will be Halloween in two days, and there is a festive atmosphere everywhere when I go out. I don’t know when this foreigner’s holiday will start to become a mess in China. When I went to a supermarket with my child, the child saw Linlin Langlang’s Halloween decorations and was clamoring to buy it. I looked down at the price. A mesh hat actually sold for 59.9 yuan, which was so expensive that I hurriedly said to take the child home to the child. Be a pumpkin monster. The child is still better to coax, as soon as he heard that he was going home to be a pumpkin monster, he happily took him home.

Ingredients

Pumpkin Monster Steamed Cake

1. Prepare the ingredients, steam the pumpkin in advance, cut it thinly, and cook faster.

2. Use a spoon to press the pumpkin into puree, the more delicate the better, this is for making yellow dough.

3. Add the right amount of glutinous rice flour and knead it into a dough. The amount of glutinous rice flour should be adjusted according to the moisture of the pumpkin puree.

4. Knead two more black and pink ones. They don’t need to be too much. They are only used for hats and hat decorations.

5. Divide the pumpkin gnocchi into 8 small portions, take one round and squash it, put an appropriate amount of California raisins, don't overdo it, too much will cause unevenness.

6. After wrapping, use a toothpick to press out the streaks of the pumpkin, and then make the accessories.

7. Put the finished hat on top of the pumpkin, decorate it, put it on oiled paper, steam it in the steamer for 10 minutes, and take it out after opening the lid. Don’t let it collapse for a long time.