Halloween Spider Pumpkin Pie

Name: Halloween Spider Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some California raisins; 120g pumpkin; 60g Light cream; 15g Caster sugar; 10g Low-gluten flour; 110g Flour; 65g butter; 1g salt; 42g Powdered sugar; 10g Almond powder; 23g Egg liquid

by Greedy cat vip who loves life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Halloween is a traditional festival in the West, which is equivalent to our China's Ghost Festival, but the way the West celebrates the holiday is different from the East. According to legend, on this day ghosts and monsters will be mixed in the crowd, dressing up as ghosts is to make the ghosts more harmonious. It is also said that because of fear of ghosts, they dressed up as monsters and ghosts to scare away these ghosts. In general, on Halloween, people in Western countries will make some ghost-shaped desserts to celebrate this holiday, and spiders that are inherently scary must be indispensable.

Halloween Spider Pumpkin Pie

1. Prepare the ingredients, soften the butter in advance, add egg liquid and salt, and whipped powdered sugar into a fine plume

2. Add almond flour and flour.

3. After turning into a dough, put it in a fresh-keeping bag and let it cool and relax for 1 hour.

4. Now start to make the pie filling, put pumpkin and light cream, egg yolk, and fine sugar into the wall breaker, start the DRY function, start it at high speed for 30 seconds each time, and then turn it on to scrape off the pumpkin paste on the wall of the cup. Repeat 3 times. .

5. Add the beaten pumpkin paste to low-gluten flour and mix well, then add California raisins and mix well.

6. Take out the refrigerated dough, roll it into a dough sheet with a height of about 0.2CM, and put it into the mold. The amount here can make 4 pieces of 8CM pie bottoms.

7. Roll out the excess skin with a rolling pin

8. Use a fork to make a small hole at the bottom to prevent it from bulging during baking. Carefully pour the pumpkin pie filling, shake it gently, and bake it in the middle of the oven for 30 minutes.

9. It’s very realistic to make a spider with fondant and black pigment and put it on it~ Isn’t it a bit horrible, it actually makes a super delicious pie, the outside is crispy and the inside is soft, and it melts in the mouth.