California Raisin Almond Rolls
1.
After mixing California raisins and milk, soak them for more than 2 hours, and refrigerate them overnight. It is best to use California raisins instead of sugar to knead the bread. It is not only healthy but also has the fragrance and taste of grapes.
2.
Butter and chocolate melted in water, pour in almond flour and mix well
3.
Blended into a smooth state
4.
The soaked grape milk is finely whipped with a food processor
5.
Knead the grape milk, salt, cocoa powder, soft European flour, and dry yeast into a smooth dough
6.
After adding the butter, continue to knead out the glove film
7.
Divide the dough into 3 equal parts, about 165 grams each
8.
Roll the dough into a square, take 1/3 of the almond filling and spread it on the surface, sprinkle an appropriate amount of California raisins, and roll up from the bottom
9.
Put the bread embryo in the fermentation box to ferment for about half an hour, and the bread will ferment to 1.5 times the size
10.
After sprinkling a layer of dry flour, use a sharp knife to cut out 3 cuts
11.
After the upper and lower tubes of the oven are preheated at 175 degrees, put them in the oven and bake for 35 minutes.
12.
Soft and delicious, the sweet raisins have a special taste
