Name: California Raisin Almond Rolls
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g California raisins; 10g butter; 250g Soft wind soft European powder; 2g salt; 10g cocoa powder; 3g Dry yeast; 150g milk; 80g Light cream; 60g Almond powder; 80g White chocolate

California Raisin Almond Rolls

by Greedy cat vip who loves life

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

If you want to have a strong body, a healthy diet is very important. Most of the bread sold out now has a lot of sugar added. Long-term eating will definitely damage the health of the body. Use California raisins instead of added sugar to make bread. It has a sweet taste. Still, with the fragrance of raisins and the rich taste of grape pulp, it tastes really good.

California Raisin Almond Rolls

1. After mixing California raisins and milk, soak them for more than 2 hours, and refrigerate them overnight. It is best to use California raisins instead of sugar to knead the bread. It is not only healthy but also has the fragrance and taste of grapes.

2. Butter and chocolate melted in water, pour in almond flour and mix well

3. Blended into a smooth state

4. The soaked grape milk is finely whipped with a food processor

5. Knead the grape milk, salt, cocoa powder, soft European flour, and dry yeast into a smooth dough

6. After adding the butter, continue to knead out the glove film

7. Divide the dough into 3 equal parts, about 165 grams each

8. Roll the dough into a square, take 1/3 of the almond filling and spread it on the surface, sprinkle an appropriate amount of California raisins, and roll up from the bottom