Christmas Frosting Cookies Start A Happy Christmas Journey!
1.
After the butter has melted in water, add brown sugar, mix well, then add honey and milk and mix well;
2.
Add ginger powder and mix well;
3.
Then add low-gluten flour and baking soda powder and knead well;
4.
Put the dough in a fresh-keeping bag and squeeze it, put it in the refrigerator to chill and relax for 30 minutes;
5.
Take out the dough from the refrigerator, put some flour on the chopping board to prevent sticking, flatten the dough about 2-3 mm thick, and press out the shape with your favorite cookie mold;
6.
Put the pressed biscuit dough in the baking tray, preheat the oven at 175 degrees and bake for 10-13 minutes, adjust according to your own oven;
7.
After baking the finished product, put it in the baking pan until it cools slightly;
8.
Put it on the grill and let cool;
9.
Make icing sugar. Add a few drops of white vinegar to the egg whites in the basin. You don't need to whip them. Just sieve the powdered sugar and add it to the egg whites. Stir until it is smooth and foamy.
10.
Adjust the toner separately with a little water;
11.
Respectively call out the icing sugar of different colors and put them into the piping bag for later use;
12.
Use your imagination to create all kinds of icing cookies at will. If you can do it with children, it will be even more interesting!
13.
Finished product
14.
Little bear
15.
Bunny
16.
piggy
17.
Little hamster
18.
Little elk
19.
Snowman and christmas tree
Tips:
Sunny nagging:
1. Gingerbread is relatively crisp, don't make it too thin, lest the finished product is fragile;
2. The finished gingerbread can be eaten directly, or it can be left for a long time.
3. There is protein in the icing, so people who are allergic to protein should not eat it;
4. If you don't need a piping mouth, just use a piping bag, remember to cut very small holes, otherwise it is difficult to draw thin lines;
5. If you feel that the frosting is too dry, you can add a few drops of water and stir again;
6. The icing cannot be used, it can be stored at room temperature, there will be precipitation when it is reused the next day, it can be used again after kneading, but the effect is not as good as the previous day;
7. The baking time of biscuits must not be too long, they will stick, each oven is different, and the time can be adjusted according to the actual situation;
8. After drawing the icing, put it on the baking net to dry, especially the large area of icing takes a long time to dry;
9. Since the icing is very sweet, if it is for children, be sure to paint less icing.
