Christmas Tree Cream Cake

Name: Christmas Tree Cream Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some California raisins; 3 pcs egg; 35g milk; 35g Corn oil; 53g Low-gluten flour; 60g Caster sugar; 300g Light cream; Some Strawberry; Some Green pigment

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Today is Christmas. I wonder what preparations you have made for the holiday? Last night my child and I asked for a cake today. In order to satisfy my child’s fate, we stayed up all night and baked the cake base. We started to decorate the cake with cream early this morning and add delicious and beautiful fruits to make a beautiful cake. All right.
Thinking about the appearance of this cake when the child came home tonight, he secretly smiled in his heart.
This Christmas, every time I go out and see Christmas decorations, my children will always let me make all kinds of food when they come back. I made gingerbread man, gingerbread tree and cupcakes before, and the children happily took them to school to send their classmates. Say everyone is rushing to eat.
This time the child said he would like a big cake, and eat it with his sister Sweet, this cake will definitely satisfy the child’s wish~
Did your family make a cake? If you don’t hurry up and learn to be one~"

Ingredients

Christmas Tree Cream Cake

1. Prepare the materials.

2. Separate the egg and beat the yolk.

3. Add corn oil and milk and mix well.

4. Sift the low-gluten flour into the egg yolk paste.

5. Stir evenly.

6. Add the caster sugar to the egg whites in 3 times and beat until short sharp corners appear.

7. Add the egg yolk paste in 3 times and stir evenly.

8. Pour the entrance kitchen into a 7-inch heightened hollow mold, preheat the upper and lower tubes of the oven at 150 degrees, put it in the middle and lower layers of the oven and bake for 35 minutes.