1. First make the medium type dough, mix all the medium type dough materials, knead into a smooth dough, put the dough in a stainless steel basin covered with plastic wrap, and put it in the refrigerator to ferment for 17 hours.
2. Take out the middle kind of dough, tear it into small pieces and mix with the main dough material, knead it into a smooth dough, add butter, knead it into a thin fascia at the expansion stage, cover with plastic wrap and leave it to ferment for 30 minutes in a warm place.
3. Divide the fermented dough into 50 grams each, roll it round, cover with plastic wrap and relax for 15 minutes.
4. After kneading the loosened dough to a length of about 80cm, relax for ten minutes.
5. Take out the three heads and squeeze tightly.
6. Take out a piece of noodles pressed in the middle.
7. The first one is pressing on the third noodle.
8. Weave the three braids one by one.
9. The tail should also be pinched tightly.
10. Pinch the noodles corresponding to the braided braid together, and the gaps will be bonded together after fermentation.
11. Put it on a baking tray for shaping, and put a bowl of hot water in the oven for final fermentation, about 50 minutes.
12. Ferment to double the size.
13. The cranberries are soaked in rum in advance, and the garland bread is brushed with egg liquid to decorate the dried cranberries.
14. The oven is preheated to 170 degrees in advance, and the bread is placed in the middle of the oven and heated for 18 minutes.
15. Toasted bread.
16. Sift powdered sugar.
17. Decorate it with ribbons.
18. Just decorate with Christmas flowers.
19. Finished picture.
Tips:1. To make braided bread, the dough should not be too soft, otherwise the braided pattern will easily disappear. 2. The temperature of the oven is different, so the temperature of the oven must be controlled by yourself.
