There are various ways of making Ou Bao. This time I use pumpkin to knead the dough to make a delicious and nutritious pumpkin cheese soft Ou Bao. Pumpkin is rich in nutrients and is particularly good for the intestines and stomach. The food made with it is the best choice for breakfast. The baked bread is yellow and orange, and it is very appetizing when you look at it.
Traditional European bread with low sugar and oil is very healthy, but the disadvantage is that it is very hard. Soft European bread is a balance between hard European bread and Japanese soft bread. It has the appearance of European bread and the heart of soft bread, which is more suitable for Chinese people. Stomach. The sweet and soft European buns, with smooth cheese filling, bite it down, the rich pumpkin and cheese fragrance fills the lips and teeth. Below I will share the recipe and production process with you. If you follow this recipe, you will surely succeed!