Christmas Wreath Salad

Name: Christmas Wreath Salad
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Salmon Sausage; 1 piece lettuce; 1 Purple cabbage; 3 pcs Cherry tomato; 2 pcs Kumquat; Some Salad dressing

by Fan Fan Chi Baking

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

Christmas is coming soon. I just have salmon sausage at home. I made a Christmas wreath salad for the festival. Simple ingredients but can bring a strong Christmas atmosphere

Ingredients

Christmas Wreath Salad

1. 1. Prepare all the ingredients and clean them

2. Put the salmon sausage in the pot, steam it for 10 minutes

3. Cut the lettuce and purple cabbage into strips

4. Small tomato and kumquat slices

5. The salmon sausage is slightly cold and cut into slices with a diagonal knife

6. Put a small bowl on the plate, put lettuce, red cabbage, small tomatoes and kumquats along the wall of the bowl, pay attention to the vegetables as fluffy as possible

7. Slowly take out the bowl to form a wreath, and spread a circle of salmon sausage on it

8. Squeeze an appropriate amount of salad as a garnish

Tips:
1. After washing vegetables and fruits, keep the water dry; 2. Purple cabbage will taste hard when eaten raw. If you like softer, you can boil it in water; 3. Kumquat is just a seasonal fruit, which can expectorant and relieve cough. Make the salad taste fresher