1. 1. Prepare all the ingredients and clean them
2. Put the salmon sausage in the pot, steam it for 10 minutes
3. Cut the lettuce and purple cabbage into strips
4. Small tomato and kumquat slices
5. The salmon sausage is slightly cold and cut into slices with a diagonal knife
6. Put a small bowl on the plate, put lettuce, red cabbage, small tomatoes and kumquats along the wall of the bowl, pay attention to the vegetables as fluffy as possible
7. Slowly take out the bowl to form a wreath, and spread a circle of salmon sausage on it
8. Squeeze an appropriate amount of salad as a garnish
Tips:1. After washing vegetables and fruits, keep the water dry; 2. Purple cabbage will taste hard when eaten raw. If you like softer, you can boil it in water; 3. Kumquat is just a seasonal fruit, which can expectorant and relieve cough. Make the salad taste fresher
