Salmon Sausage Broccoli
1.
Prepare the ingredients to be used.
2.
Wash the broccoli and break it into small flowers.
3.
Cut the rare salmon sausage into slices.
4.
Pour water into the pot, add a little salt and a few drops of oil, boil the broccoli and blanch it.
5.
Fill the pot with oil and fry the fish intestines until golden on both sides.
6.
Add minced garlic and sauté until fragrant.
7.
Pour in the drained broccoli and stir fry evenly.
8.
Add salt and chicken essence to taste.
Tips:
Adding a little salt and a few drops of oil to the water when blanching broccoli can make the broccoli greener and nourishment will be lost. Salt is added to the broccoli blanched water, and the fish intestines have a salty taste. Salt should be added for your own taste.