Salmon Sausage Broccoli

Name: Salmon Sausage Broccoli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Salmon Sausage; 200g Broccoli; 2g salt; 5g Chopped garlic; 2g Chicken Bouillon Powder

by West Horse Gardenia

4.7 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Sausages used to be fried and eaten. Today I changed the taste and the side dishes were a little stir-fried, which is also very good. Every Jenny delicacy salmon sausage, you can see the salmon meat, and every piece of salmon can taste the deliciousness of the salmon.

Ingredients

200g Salmon Sausage
200g Broccoli
2g Salt

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5g Chopped Garlic
2g Chicken Bouillon Powder

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Salmon Sausage Broccoli

1. Prepare the ingredients to be used.

2. Wash the broccoli and break it into small flowers.

3. Cut the rare salmon sausage into slices.

4. Pour water into the pot, add a little salt and a few drops of oil, boil the broccoli and blanch it.

5. Fill the pot with oil and fry the fish intestines until golden on both sides.

6. Add minced garlic and sauté until fragrant.

7. Pour in the drained broccoli and stir fry evenly.

8. Add salt and chicken essence to taste.

Tips:
Adding a little salt and a few drops of oil to the water when blanching broccoli can make the broccoli greener and nourishment will be lost. Salt is added to the broccoli blanched water, and the fish intestines have a salty taste. Salt should be added for your own taste.