Salmon Sausage Broccoli

Salmon Sausage Broccoli

by West Horse Gardenia

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Sausages used to be fried and eaten. Today I changed the taste and the side dishes were a little stir-fried, which is also very good. Every Jenny delicacy salmon sausage, you can see the salmon meat, and every piece of salmon can taste the deliciousness of the salmon.

Ingredients

Salmon Sausage Broccoli

1. Prepare the ingredients to be used.

Salmon Sausage Broccoli recipe

2. Wash the broccoli and break it into small flowers.

Salmon Sausage Broccoli recipe

3. Cut the rare salmon sausage into slices.

Salmon Sausage Broccoli recipe

4. Pour water into the pot, add a little salt and a few drops of oil, boil the broccoli and blanch it.

Salmon Sausage Broccoli recipe

5. Fill the pot with oil and fry the fish intestines until golden on both sides.

Salmon Sausage Broccoli recipe

6. Add minced garlic and sauté until fragrant.

Salmon Sausage Broccoli recipe

7. Pour in the drained broccoli and stir fry evenly.

Salmon Sausage Broccoli recipe

8. Add salt and chicken essence to taste.

Salmon Sausage Broccoli recipe

Tips:

Adding a little salt and a few drops of oil to the water when blanching broccoli can make the broccoli greener and nourishment will be lost. Salt is added to the broccoli blanched water, and the fish intestines have a salty taste. Salt should be added for your own taste.

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