Pasta with Salmon Sausage
1.
Add salt to boil water in a small pot, add pasta and cook
2.
Cut a piece of salmon sausage into thin slices, the red part is the salmon meat, the other 2 pieces don’t need to be cut
3.
Cook the pasta for 8 minutes and turn off the heat
4.
Cold water for pasta
5.
Tear broccoli into small florets and blanch them in hot water
6.
Take out the broccoli in cold water to prevent discoloration
7.
Heat a pan on medium heat, pour 5 grams of oil, add 2 salmon sausages
8.
Fry the salmon intestines over low heat for 10 minutes, fry until the surface of the salmon intestines is golden and take out
9.
Pour the sliced salmon sausage in a small pot and stir fry
10.
Add cooked pasta
11.
Add 20 grams of shiitake mushroom sauce and continue to stir fry to prevent the bottom from getting muddy
12.
Add blanched broccoli
13.
Stir all the ingredients for 1 minute and turn off the heat
14.
Decorate the salmon sausage with cheese slices and sesame seeds, put the pasta on the plate and eat
Tips:
1. Heat the salmon sausages on low heat during frying
2. Mushroom sauce has a certain saltiness, and the amount of salt can be adjusted flexibly according to taste
