Fried Noodles with Salmon Sausage and Seasonal Vegetables

Name: Fried Noodles with Salmon Sausage and Seasonal Vegetables
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 section carrot; 1/2 section Cucumber; 2 Calabash; Some Rapeseed oil; Some Tahini; 2 spoons Soy sauce; 1 Salmon Sausage

by Little C Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Living in the South, he especially likes to eat noodles, especially noodles. There are always one or two packs of different noodles at home, and I occasionally choose to eat noodles for breakfast or dinner. I generally like thinner noodles, but this time I ate Arowana + hollow noodles, which changed my view of noodles other than vermicelli. This noodle is especially different from the appearance of other noodles-the active fermentation is hollow, and the taste is good.

Ingredients

1/2 section Carrot
1/2 section Cucumber
2 Calabash
Some Rapeseed Oil
Some Tahini
2 spoons Soy Sauce
1 Salmon Sausage

Fried Noodles with Salmon Sausage and Seasonal Vegetables

1. Prepare ingredients.

Fried Noodles with Salmon Sausage and Seasonal Vegetables recipe

2. Boil an appropriate amount of water in the pot, add an appropriate amount of noodles after the water boils.

3. Remove the cold water after the noodles are cooked.

4. Pour an appropriate amount of rapeseed oil into the pot, and then add the diced salmon sausages after the oil is cooked and blanched, and stir fry for a fragrance.

5. Then add the shredded carrots and scoop vegetables and continue to stir fry.

6. Mix the sesame sauce and light soy sauce well.

7. Add the cucumber shreds to the pot and stir fry twice.

8. Then add the noodles and stir-fry evenly.

9. Drizzle with sesame sauce and stir-fry evenly.

Tips:
You can add different vegetables according to your favorite taste, or replace the sesame paste with peanut butter. Finally, you can also add some crushed seaweed to give it a special flavor. Jinlongyuyou + active fermented hollow noodles. I have never eaten hollow noodles before. This time I have the opportunity to taste the arowana noodles. This noodle is easy to absorb the juice, so it tastes very delicious. Wu Yifan has a large bowl of wide noodles. I have a bowl of fried noodles with assorted seasonal vegetables. The meat and vegetables taste fragrant. Although the bowl is small, it is edible and satisfying. Although the noodles are not wide, they can be eaten with relish.