Chrysanthemum and Chinese Wolfberry Soy Milk

Chrysanthemum and Chinese Wolfberry Soy Milk

by Toxic perfume 2

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Chrysanthemum is a perennial herb of the Compositae family. According to ancient records, chrysanthemum has a bitter taste and mild cold in nature. It has the effects of clearing away heat, reducing swelling, and relieving pain. Asthma is accompanied by sore throat, irritation and discomfort, you can drink some chrysanthemum tea. Chrysanthemum disperses wind and heats up heat, combines with wolfberry, complements nutrition and tastes delicious, it is a good product to assist in the treatment of asthma.
Chrysanthemums are cold in nature, have deficiency-cold physique, are usually afraid of cold, and people who tend to have cold hands and feet should not drink this soy milk frequently.

Ingredients

Chrysanthemum and Chinese Wolfberry Soy Milk

1. Prepare materials.

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

2. Chrysanthemum soaked in warm water

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

3. Wash the wolfberry, wash the soybeans and put them into the soymilk machine

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

4. Add chrysanthemum, add water to the mark line 1200

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

5. Start the machine, soy milk button.

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

6. When the time is up, add rock sugar or honey according to your preference

Chrysanthemum and Chinese Wolfberry Soy Milk recipe

Tips:

Chrysanthemums need to be cleaned

Comments

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