Qingrun Chrysanthemum Dumpling

Name: Qingrun Chrysanthemum Dumpling
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 5g Chrysanthemum (dry); Glutinous rice flour Glutinous rice flour; 10g raisin; 3g Sliced ginger; crystal sugar

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Unknowingly, the Spring Festival is about to pass, and the Lantern Festival is coming seamlessly. During the Spring Festival, eating fragrant and spicy, people’s internal organs are going to be on fire. The Lantern Festival means eating glutinous rice balls and reunion, but how do you do it? Is it good for the body? I share a glutinous rice dumpling made with chrysanthemum and glutinous rice flour. A very moisturizing glutinous rice dumpling with a light chrysanthemum fragrance. It feels comfortable just by smelling it. The chrysanthemum has the effect of soothing the liver and improving eyesight, detoxifying and eliminating fire, and it can also reduce blood pressure and cure colds. A good health care product

Ingredients

5g Chrysanthemum (dry)
Glutinous rice flour Glutinous Rice Flour
10g Raisin
3g Sliced Ginger
Crystal Sugar

Qingrun Chrysanthemum Dumpling

1. Each material

2. Pour a small amount of warm water into the glutinous rice flour and knead it into a dough

3. Take a small amount of glutinous rice flour dough, roll out a little, and put the raisins on top

4. Wrap all the glutinous rice dough with raisins. The size of the glutinous rice balls is up to your liking.

5. Boil a pot of water, add the glutinous rice balls and cook until they float, indicating that they are fully cooked, soak them in cold boiled water and set aside