Rose Ebony Chrysanthemum Tea

Name: Rose Ebony Chrysanthemum Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 10s rose Tea; 8s Chrysanthemum (dry); 4 Ume; Some crystal sugar

by Topo Create NX

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Although the weather in Guangdong has been said to be spring recently, it has actually entered the summer mode ahead of schedule. The temperature continues to rise in a straight line, and it is dry and hot. It often feels that the throat is dry at noon and I want to drink water. I can only advance the magic weapon of drinking tea in summer. Take it out.

When I was young, my grandma would cook ebony soup. Cook it in a big pot, add rock sugar and some ice cubes and drink it for a day. The ebony soup almost covers most of the memories of summer drinks as a child.

So Xiaopu decided to use a travel pot to add sour plum soup to the scented tea he usually drinks. It has the fragrance of the usual scented tea and the sweet and sour taste of sour plum soup. It can be called the best drink for summer heat and thirst quenching!

In the end, in order for everyone to drink this delicious drink, Xiao Pu decided to contribute the recipe! The operation is very simple and convenient~

Ingredients

Rose Ebony Chrysanthemum Tea

1. Prepare the ingredients;

2. Put the scented tea materials: roses, chrysanthemums and ebony into the tea drain of the health pot;

3. Pour an appropriate amount of water into the pot, being careful not to exceed the max line to prevent overflow, gently press the lid and put the tea drain into the pot, and close the lid. Power on, select boiling water function;