Chrysanthemum Pear Soup

Name: Chrysanthemum Pear Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pear; Some crystal sugar; Some Chrysanthemum

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The fragrant chrysanthemums bloom in the golden autumn season, and the unique enchantment reveals the elegance and elegance. After her perfect curtain call, people still reluctant to give up, picking, drying, soaking, and getting a refreshing cup of chrysanthemum tea. The chrysanthemum and the pear are combined, the sweetness of the pear infiltrates the withered chrysanthemum, and the chrysanthemum blends the dark fragrance hidden in the stamen into the thick and light juice...
This characteristic chrysanthemum and pear soup has been passed down for a century. The soup is transparent, sticky and floral. In the sunshine of late autumn and early winter, boil a bowl for your beloved family! "

Ingredients

Chrysanthemum Pear Soup

1. Prepare a pear, chrysanthemum, and rock sugar

2. Chrysanthemums are pre-soaked in warm water

3. Wash and peel the pears

4. The peeled pear flesh, pear skin and pear core must be kept, not toss

5. Put clean water in the pot and heat it to 50% heat

6. Put in pear flesh, pear skin, pear core

7. Boil on low heat for about 15 minutes

8. Put in the chrysanthemum

9. Put rock candy

10. Continue to cook for 5 minutes, then turn off the heat

11. The characteristic chrysanthemum pear soup, which has been passed down for centuries, has a well-deserved name. The soup is transparent, sticky and floral.

Tips:
1. Don't throw away the pear skin and pear core, the thickness of the pear soup depends on it
2. Warm water pot, refreshing soup
3. The chrysanthemum is soaked in advance and put in when it is out of the pot, it won't boil, and it has a faint fragrance of chrysanthemum