Chrysanthemum Wolfberry Tea
1.
Weigh the fetal chrysanthemum and wolfberry, and rinse with water.
2.
Add 500ml of water to the pot, bring to a boil on high heat, add fetal chrysanthemum and wolfberry, turn to medium and low heat and cook for 3-5 minutes.
3.
Add rock sugar, cook until the rock sugar melts and then turn off the heat.
4.
Put it into a cup and drink it.
5.
The fragrance is pleasant and delicious.