Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney
1.
The stew pot is more convenient to operate. If you don’t have one, you can use a small pot to stew instead.
2.
Use the braising pot to make Chuanbei, wolfberry and rock sugar stewed Sydney, you must first preheat the braising pot and pears. Peel and cut the Sydney pear into the braising pot.
3.
Pour 8 minutes full of boiling water, tighten the lid and shake
4.
After simmering for about 1 minute, let the water come out
5.
Add about 2 grams of Chuanbei powder (the ready-made Chuanbei powder is also sold in pharmacies but the price is high. It is more cost-effective to buy Chuanbei mother and grind it into powder by yourself)
6.
A few goji berries and some rock candy
7.
Pour boiling water and tighten the lid
8.
Let him stew quietly for 1 hour
9.
It's ready in 1 hour, just pour it into a cup and you can drink it
10.
Pears are not that soft and soft, but they also retain the chewiness of fruits. You can determine the length of the braising time according to your personal taste.
Tips:
Let’s do it quickly to nourish the lungs and relieve cough.
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