Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney

by Yinghan's fast kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

hello, i'm yinghan

I went to Bali for a trip a while ago. After I came back, I started to cough due to the big temperature difference.

I am really a person who is very afraid of coughing. Every year it is difficult to get better once I cough. In addition to taking medicine regularly, I also drink nourishing and therapeutic sweet soup-Chuanbei Chinese wolfberry stewed with Sydney pear

Chuanbei is also called Chuanbei. The pharmacy sells two-gram bags of powdered products, as well as whole ones starting at 10 grams.

I really didn’t know that Chuanbei is an expensive ingredient before. It costs more than 100 for 10 grams. It is more cost-effective to buy and grind it into powder by gram. So I suggest you do the same

Although the price is not cheap, it turns out that the effect is good. After drinking for a while, I don’t have a cough. I will share it with you.

By the way, I'll give you another braised pot version without fire and stew, it's convenient and quick, and you can drink it and make it now.

Ingredients

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney

1. The stew pot is more convenient to operate. If you don’t have one, you can use a small pot to stew instead.

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

2. Use the braising pot to make Chuanbei, wolfberry and rock sugar stewed Sydney, you must first preheat the braising pot and pears. Peel and cut the Sydney pear into the braising pot.

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

3. Pour 8 minutes full of boiling water, tighten the lid and shake

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

4. After simmering for about 1 minute, let the water come out

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

5. Add about 2 grams of Chuanbei powder (the ready-made Chuanbei powder is also sold in pharmacies but the price is high. It is more cost-effective to buy Chuanbei mother and grind it into powder by yourself)

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

6. A few goji berries and some rock candy

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

7. Pour boiling water and tighten the lid

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

8. Let him stew quietly for 1 hour

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

9. It's ready in 1 hour, just pour it into a cup and you can drink it

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

10. Pears are not that soft and soft, but they also retain the chewiness of fruits. You can determine the length of the braising time according to your personal taste.

Chuanbei, Chinese Wolfberry and Rock Sugar Stewed Sydney recipe

Tips:

Let’s do it quickly to nourish the lungs and relieve cough.

I'm waiting for you on Weibo to hand in homework in @颖涵's fast kitchen

Remember to hand in homework in the same name

Excellent work will be drawn every month to send benefits

Comments

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