Chuanbei Loquat Stewed Sydney

Name: Chuanbei Loquat Stewed Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loquat leaves; 3g Chuanbei; 1 Sydney; 3 Loquat; Some crystal sugar

by Wave your head

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Relieve cough and resolve phlegm, moisten the lungs and relieve the pharynx, suitable for all ages"

Ingredients

2 pieces Loquat Leaves
3g Chuanbei
1 Sydney
3 Loquat
Some Crystal Sugar

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Chuanbei Loquat Stewed Sydney

1. Wash Sydney, loquat and loquat leaves and set aside. Chuanbei pressed into powder, set aside

2. Sydney, loquat, peeled, cored and cut into stew

3. Wash the loquat leaves and cut into small pieces, put them in the stew pot and add the chuanbei

4. Add purified water or filtered water without any ingredients

5. Steam over water, after the high heat is boiled, change to low heat and steam for one hour

6. Add rock sugar five minutes before serving, turn off the heat, and drink it while it is hot, and drink it more days after cooling.

Tips:
Finally add rock candy! Wash loquat leaves carefully

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