1. Wash Sydney, loquat and loquat leaves and set aside. Chuanbei pressed into powder, set aside
2. Sydney, loquat, peeled, cored and cut into stew
3. Wash the loquat leaves and cut into small pieces, put them in the stew pot and add the chuanbei
4. Add purified water or filtered water without any ingredients
5. Steam over water, after the high heat is boiled, change to low heat and steam for one hour
6. Add rock sugar five minutes before serving, turn off the heat, and drink it while it is hot, and drink it more days after cooling.
Tips:Finally add rock candy! Wash loquat leaves carefully
