Li Gaotang
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Scrape the pears, dice them, pour them into the wall breaker, add clean water, and beat them into puree
2. Put water in the pot, add loquat leaves, boil on high heat, turn to low heat and cook for 20 minutes
3. Pour pear juice and loquat juice into the pot and bring to a boil
4. Add honey, ready to eat
