Loquat Cream

Name: Loquat Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Loquat; 30g crystal sugar; 50g Loquat core; 25g Loquat leaves

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

From May to June each year is the ripening season for loquats. Mature loquats are sweet and nutritious. There are various fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C and so on. Among them, the carotene content ranks third among the fruits. Chinese medicine believes that loquat fruit has the effects of moisturizing the lungs, relieving cough, and quenching thirst. Most of the loquat we eat are the pulp and throw away the core. In fact, the loquat core also has a good effect. I once saw the method of loquat cream in the blog of health expert Wang Yi, which not only uses loquat juice, but also uses loquat cores and leaves. Today, I will make a loquat ointment according to the method taught by experts. If the boiled loquat ointment is stored properly, it can be stored for a year. In the loquat season, make some preparations. If your mother or baby over one year old catches a cold Cough can be treated with this safe and convenient ointment, which is much safer than taking medicine. This is also a different way to eat juice. The method is taught by experts, and it is more comfortable to use.

Ingredients

500g Loquat
30g Crystal Sugar

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50g Loquat Core
25g Loquat Leaves

Loquat Cream

1. Fresh loquat fruit

2. Wash and remove the core.

3. Wash and cut the loquat leaves

4. Use a food processor to break the loquat core with a proper amount of water

5. Add water to the loquat leaves and loquat cores, and boil for about half an hour

6. Filter juice

7. Use a food processor to beat the loquat pulp into juice

8. Pour into the pot with the boiled nuclear leaf juice and stir well

9. Add rock sugar

10. Small fire

11. Boil until a thick paste

12. Add a proper amount of loquat honey after cooling, the taste and effect will be better

Tips:
The boiled loquat paste is put into a bottle that has been boiled in boiling water, and sealed and stored in a refrigerator. It's good to take two spoons at a time when you cough