🍐chuanbei Cough Relieving Qiuli Cream Lollipop🍭moistening The Lungs and Resolving Phlegm
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Let's enjoy the small video first
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Rub the pear with salt (or flour) to clean the outer skin, and then cut into small pieces with the skin
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If it is squeezed with a juicer or a wall breaker, filter through the filter three times until there is no residue. If you use the pure pear juice from the original juice machine residue, you can use it directly
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Pear juice will change color after a long time, it doesn’t matter
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Prepare a non-stick pot for boiling soup, it is best to have a diversion opening, it will be very convenient when entering the mold!
Now start to mix and cook the ingredients: take 3g of Chuanbei ground into Chuanbei powder, take half or one Luo Han Guo, half a lemon, 5 red dates torn a bit, 3g loquat leaves, 3g tangerine peel, and squeeze about 350-400ml per pound of Sydney, more It’s okay if you order less, 500ml of clear water
💁♀️Key points:
Mangosteen is washed and broken in advance, and red dates and loquat leaf tangerine peels should also be rinsed! I use half of Luo Han Guo, but one can normally be used. The less-used product is light in color, and the more-used product is darker in color. The taste will not be good!
Half a lemon, you can slice it, remove the seeds, and cook together with the skin. The lemon peel is rich in limonin, which is good for the human body. The finished product has a faint lemon fragrance. The disadvantage is that the finished product is slightly bitter. I am today. Peel, seed, cut into pieces and cook!
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Adopt 15-year old Xinhui tangerine peel
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Put them together in the pot, boil on high heat and turn on low heat for 1-2 hours. Observe the juice collection and only need 200ml of juice.
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For the second time, I use a rice cooker to cook regularly. The power of the rice cooker is relatively small. It can cook for a while to show its medicinal properties. It can be used for 2-3 hours. If there is more water, boil it for a while. The longer it is, the better the effect. Everyone is flexible
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Take advantage of the free time, you can clean and disinfect the mold in advance (I bake it in the oven at 100 degrees for ten minutes), then take it out and insert the paper stick in advance
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Filter the boiled pear paste juice three times, take 200ml of juice (more and less is okay), add 150g of yellow rock sugar, 50g of maltose, and simmer on low heat
note! Be sure to use a thick-bottomed non-stick pan, and use a darker one. After the syrup is boiled, it will repeatedly bubbling high. If you don’t pay attention, it will be easy to pound the pan, making it difficult to clean up the syrup everywhere on the stove. !
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It is recommended to use a high-temperature-resistant silicone knife in the middle, especially when the syrup starts to produce a lot of bubbles in the later stage, to avoid overflowing the pot and the pot, the bottom will be easy to stick if the sugar is not stirred for a long time, and the sugar will be bitter.
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When the syrup is thick, you can use a thermometer to test 140-145 degrees. If you don’t have a thermometer, drop a drop of syrup into cold water. It can quickly solidify and become hard. The instructions are not ready yet, keep stirring and keep testing
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Prepare a wet rag in advance, put on the bottom of the pan to make the bubbles in the syrup disappear quickly, and keep stirring to make the big bubbles disappear, and then quickly pour it into the mold
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If the sugar has solidified before pouring the sugar, you can continue to heat it on a low fire. When boiling, heat it on a low fire. Don’t overdo it, otherwise the finished product will be too dark in color and the taste will be bitter and affect the taste.
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The higher the boiling temperature, the harder the sugar will be. If the sticky teeth are too soft, it means it has not been cooked properly. 140-145 degrees is the best, not more than 150 degrees.
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Anything left in the pot can’t be poured out, don’t waste it, add some hot water and stir, it’s very comfortable to drink~
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Wait for half an hour, the sugar can be packed after it hardens. Pack it immediately after demoulding, otherwise the surface will become sticky
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Very beautiful color. Let me talk about it. If your sugar has a lot of bubbles, it means that the temperature of the boil is too high, or it is not quickly put on the cold rag after leaving the fire (the reason for this is: the bottom of the pot is very hot, although it is away from the fire But the temperature at the bottom is still very high when boiling, and bubbles will be generated when boiling. Put a wet rag to quickly cool the bottom of the pot, and keep stirring to quickly defoam)
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If the temperature is not reached, or the indoor air humidity is too high, the finished product will stick to the teeth and be out of shape
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It is recommended to buy smaller molds for your own children. If you buy a candy that is too big to eat for a long time, it will be wasted if you can't finish it!
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It is recommended to store it in the refrigerator for more than 90 days. Sugar is not easy to break and will only melt in a high temperature place, so it is usually recommended to take it out before eating. The outdoor temperature is high, especially in summer, and the surface of the sugar is easy. Water sticking teeth
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I made 25 of this portion at a time, depending on the size of the mold you bought! I left 15 my own children to eat, and 10 of them were booked by a treasure mother. The children had some coughs and wanted to try the effect of this lollipop.
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Candy baby
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2020.12.05 update: This is a lollipop with a Luo Han Guo. The color is very dark and the taste is good, but I think this amount is just right to add half a Luo Han Guo!
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On the left is the Sydney lollipop, and on the right is the Chuanbei lollipop. The color is obvious!
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2021.1.10 update:
The raw materials are the freshest and the best
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2021.1.11 update:
It’s time to boil sugar, basically every day
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2021.3.22
Autumn pear paste lollipop into the mold article (for me, it is really easy to enter the mold, maybe because of the reason of doing it every day, practice makes perfect 😂)
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Autumn pear paste lollipop demolding articles
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Isn't it pretty
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The packaging bags are updated in real time, and the bags are used very quickly. I am a person who likes the new and hates the old. I often change other styles of packaging bags. There is no fixed bag 🤣
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Chuanbei Qiuli cream lollipops are packed in cute bags and ready to be packaged and shipped!
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The tables are almost full
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There are many autumn pear paste lollipops for daily orders
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2021.4.10 update:
Today, I boiled another 100 autumn pear cream lollipops
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Bought a new mold
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Super cute
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In addition to selling more Rongdou orders, there are lollipops.
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Dangdangdang, more than a dozen bags of various candies shipped
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The packaging bag will be updated frequently
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I am a Ma Ma of two children. I take care of my baby 24 hours a day. I want to exchange experience with me and buy handmade snacks. ➕vx: 57040803 (note the kitchen)
Tips:
The medicinal materials in the prescription are cold, so add a few red dates and tangerine peel to neutralize it, and it will greatly increase the effect of relieving cough and moisturizing the lungs;
This lollipop is suitable for coughs with yellow phlegm, especially good for coughs with lung heat. If it is cold and clears phlegm, don't eat it;
The sourness of lemon can neutralize the sweetness of the lollipop. If you like to eat a little sour, you can put a whole lemon. If you don't like it, you can reduce the amount or just leave it alone!
The amount of this formula can make about 25 lollipops, and the number is mainly determined by the size of your mold. It is recommended to buy smaller molds for small pot friends~
PS: The success of making lollipops has something to do with the weather. It is recommended to do it when the weather is clear. If it keeps raining, the lollipops made may be stickier!
