1. Prepare raw materials.
2. First hollow out the heart of the pear, cut open the pear, and then cut a few knives in the middle with a knife. The heart of the pear is easy to dig out.
3.
4. Grind Fritillaria into powder
5. Put the Sichuan Fritillaria powder into the heart of the pear first, and then put the rock sugar
6. Put the lid on the pear and insert a few toothpicks, (remember that only rock sugar and Sichuan Fritillaria powder are placed in the heart of the pear, and no water is added). Turn the heat to medium and steam for 40 minutes.
7. The look after baking
8. The look after baking
9. Finished product
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